Oct 17, 2018 | Alumni, Alumni Reflections, Experiential Learning, Integrative Learning Emphasis Areas, Montessori Alumni, Newsletter, permaculture, Sustainable Nutritioin
From Kate Hofstetter, TIES Alumna My recent learning and teaching projects have brought me into communion with natural food production. Lying in the prickly, three-inch, match weed (Phyla Nodiflora) that mats a swath of earth outside my boat, observing bees...
